Fish, swordfish, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, swordfish, raw are listed below.
Water
|
73.38 g
|
73.38
|
g
|
73.38%
|
Energy (calorie)
|
144 kcal
|
144
|
kcal
|
|
Energy (joule)
|
602 kJ
|
602
|
kJ
|
|
Protein
|
19.66 g
|
19.66
|
g
|
19.66%
|
Total lipid (fat)
|
6.65 g
|
6.65
|
g
|
6.65%
|
Ash
|
1.44 g
|
1.44
|
g
|
1.44%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.38 mg
|
0.38
|
mg
|
|
Magnesium, Mg
|
29 mg
|
29
|
mg
|
0.03%
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
0.26%
|
Potassium, K
|
418 mg
|
418
|
mg
|
0.42%
|
Sodium, Na
|
81 mg
|
81
|
mg
|
0.08%
|
Zinc, Zn
|
0.66 mg
|
0.66
|
mg
|
|
Copper, Cu
|
0.039 mg
|
0.039
|
mg
|
|
Manganese, Mn
|
0.011 mg
|
0.011
|
mg
|
|
Selenium, Se
|
57.4 µg
|
57.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.075 mg
|
0.075
|
mg
|
|
Riboflavin
|
0.053 mg
|
0.053
|
mg
|
|
Niacin
|
7.76 mg
|
7.76
|
mg
|
0.01%
|
Pantothenic acid
|
0.35 mg
|
0.35
|
mg
|
|
Vitamin B-6
|
0.543 mg
|
0.543
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
65 mg
|
65
|
mg
|
0.06%
|
Vitamin B-12
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
36 µg
|
36
|
µg
|
|
Retinol
|
36 µg
|
36
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
120 IU
|
120
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.02 mg
|
2.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
13.9 µg
|
13.9
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
13.9 µg
|
13.9
|
µg
|
|
Vitamin D
|
558 IU
|
558
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
1.614 g
|
1.614
|
g
|
1.61%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
0.15%
|
15:0 monounsaturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.02 g
|
1.02
|
g
|
1.02%
|
17:0 heptadecanoic, margaric fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.342 g
|
0.342
|
g
|
0.34%
|
20:0 eicosanoic, arachidic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
3.004 g
|
3.004
|
g
|
3.00%
|
14:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
15:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.238 g
|
0.238
|
g
|
0.24%
|
16:1 cis monounsaturated fatty acid
|
0.226 g
|
0.226
|
g
|
0.23%
|
16:1 t monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
2.246 g
|
2.246
|
g
|
2.25%
|
18:1 cis
|
2.227 g
|
2.227
|
g
|
2.23%
|
18:1 trans
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.379 g
|
0.379
|
g
|
0.38%
|
22:1 undifferentiated, docosenoic, erucic
|
0.128 g
|
0.128
|
g
|
0.13%
|
22:1 c saturated fatty acid
|
0.126 g
|
0.126
|
g
|
0.13%
|
22:1 t saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:1 monounsaturated fatty acids
|
0.076 g
|
0.076
|
g
|
0.08%
|
Fatty acids, total polyunsaturated
|
1.149 g
|
1.149
|
g
|
1.15%
|
18:2 undifferentiated
|
0.075 g
|
0.075
|
g
|
0.08%
|
18:2 n-6 c,c
|
0.047 g
|
0.047
|
g
|
0.05%
|
18:2 conjugated linoleic acid (CLAs)
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:2 t not further defined
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:2 n-6 c,c
|
0.018 g
|
0.018
|
g
|
0.02%
|
20:3 undifferentiated
|
0.023 g
|
0.023
|
g
|
0.02%
|
20:3 n-3
|
0.017 g
|
0.017
|
g
|
0.02%
|
20:3 n-6
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
0.07%
|
20:5 n-3 (EPA)
|
0.108 g
|
0.108
|
g
|
0.11%
|
22:4 polyunsaturated fatty acids
|
0.029 g
|
0.029
|
g
|
0.03%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.141 g
|
0.141
|
g
|
0.14%
|